David and Edy call this their “essential wine” – packed with dense dark berry fruit, but also incredibly fresh, mineral, and with an unmistakable floral Gualtallary perfume.
Variety / Blend:Malbec:
Climate:Very cool continental, high diurnal range
Soils:Stony, calcareous alluvial, lots of limestone and some granite
Farming:Sustainable
Altitude:1,500 metres
Fermentation:300 litre open bins, daily punch downs, 30 days maceration
Ageing:16 months in old oak
